I think it’s pretty fair to generalize that the majority of hospitality industry people move away from Vancouver Island to find work. Vancouver, Toronto and beyond – many f&b pros at the top of their game, or well on their way, pack up and head out in search of brighter lights, bigger names and buzzier scenes and better cheques. Which is why I was surprised to hear that longtime and highly respected Vancouver bartender Simon Ogden was moving to Victoria. What? A young, popular, professional bartender was coming here? To live and WORK in Victoria? Turns out Simon and his wife have long loved the lifestyle and – like many non-Islanders – dreamed about putting down offshore roots. So when Hotel Rialto made Simon an offer he couldn’t refuse to come and run the bar at downtown’s newest cocktail hotspot Veneto, they jumped.
Point Victoria. Vancouver’s loss is absolutely our gain. Simon is modest and humble, a classicist gentleman so expertly versed in cocktail culture and history that he is mentoring two young bartending Jedi at the Veneto. At once inherently old school (dress shirt, vest, sleeve garters) and new wave (Japanese ice molds, local gin), Simon’s deft hand with the bottle is echoed by his skilled way with the customer. He eschews the ‘scene’ and the snobs that fuel it, focusing his energy on taking care of the customer throughout their entire experience. A Playwright in his spare (?) time, he likens the bar to the stage – from the entrance to the exit and all the lines within, it’s the barkeep’s role to direct, produce and run the show for the guest.
So put yourself in good hands and take in the show. Simon made me an original cocktail, inspired by his short time in Victoria. The Serenity features Silk Road Tea, elderflower, Cognac and fresh mint, all seamlessly melded together in a tall, slender slip of a glass. Cool and subtle lemongrass, citrus, delicate mint, with a lifted, effervescent finish, this mature and elegant cocktail evolved over our discussion. Floral notes, orange wood, minerality. Each sip lulls one deeper into serenity – even sitting at the bar amongst the post-work Friday night crowd. Well played Mr. Ogden – welcome to Victoria.
THE SERENITY COCKTAIL – courtesy of Simon Ogden
Photo courtesy of Simon Ogden, Veneto
4 leaves fresh Spearmint, lightly pressed in a highball glass to express the oils.
2 oz Hennessy VS Cognac
2 oz Chilled Philosopher’s Brew from Silk Road Tea
1/2 oz Elderflower Syrup
Flash chill and strain into glass over 3 whiskey cubes and mint, top with Champagne.
Rating: (click here to see what our wine ratings mean)
-Treve Ring, Online DRINK Editor
August 12, 2010
The Bacon Caesar Finds a Home in BC
ICC Christmas Shaker
Restaurant Reporter – Little Jumbo
Valentines Day Cocktails: Five Bartenders
Art of the Cocktail 2012 Recap
First Look: Argyle Attic
How to Make Homemade Limoncello
Q&A with Joel Virginillo of The Refinery (+
From the Bar Soole: Celebrating World Cocktail Week