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Craft Perfection
photo: Eva Cherneff photography by Eva Cherneff Spring water, locally grown hops, hand picked heather, a handful of very cool people and some very good locally brewed beer, that is Salt Spring Island ales. Co owners Becky Julseth and Neil Cooke-Dallin are making their own mark ...
Get It While You Can
By Jacob Galbraith A few weeks ago I received an invitation to witness the recreation of one of my favourite beers of 2009, Driftwood Brewing’s Sartori Harvest IPA. I’m unabashedly enthusiastic about great beer, so accepting was a no-brainer. I arrived at the brewery with my ...
New Year, New Rice
photos: A member of the Vancouver Japanese Gardener’s Association demonstrates how to make mochi at the National Nikkei Museum and Heritage Centre and a plate of handmade mochi with traditional toppings: soya sauce, brown sugar, green onion, grated daikon, ground sesame and nori. Credit: Sharon Mah Thud. Thunk. ...
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Readying the Bees
Helen Kennedy has reason to smile. Spring is an exciting time of renewal for this Kelowna beekeeper and recently published author of Honey for Your Health: Recipes from Arlo’s Honey Farm. For someone whose daily life revolves around her industrious bees, the winter is a ...
Rich with Coffee
Economic hard times or not, I haven’t exactly been rolling in the dough since I graduated from university. One adventure after another called and by the time I’d completed my post-grad dabbles in photography school, farming internships, freelance writing, and more, I’d accumulated a wealth ...
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