Beverage

A decadent drink from Dana Zaruba, owner of Hot Chicks Spice Company based in the Cowichan Valley.

Charlotte Voisey, Hendrick's Brand Ambassador, shares her recipe for a delicious cocktail.

"This little piece of medical humour comes from 'A Winter in the South,' a serial Harper's Monthly ran in 1857. It also happens to be the tastiest Mint Julep recipe I know. Cognac and rye whiskey are a marriage made in heaven, the cognac mellowing the rye and the rye adding spice to the cognac...

Solistice Cafe makes an incredible hot chocolate. Perfectly rich and made with Denman Island dark chocolate, it is the antidote to cold, grey winter days. David Cardinal, owner and creator of Solstice Cafe on Pandora in Victoria, graciously shares the recipe for their decadent, heart-warming hot chocolate.

A recipe from beautiful Venturi Schulze Vineyards featuring their unique Verjus.