Ingredients
- 1 large (16 oz) jar of salmon
- 1 egg
- 1/2 cup finely crushed crackers
- 1 ½ cups cheddar cheese, coarsely grated
- salt and pepper to taste
- light sprinkle of garlic powder
Preheat oven to 350°F. Mix all ingredients together.
Fill well-greased muffin tins. Bake for 25-30 minutes.
The mixture will hold together as the cheese melts and the egg cooks. You could also do this in a loaf pan, but you would have to cook it longer (40 minutes).
Serving suggestion: serve with salad or freshly steamed vegetables.
Makes 6-8 medium muffins.
