Recipes

Courtesy of Parry Bay Sheep Farm, host of the 2010 Vancouver Island Feast of Fields, comes this recipe. Yes, shepherds really do love Shepherd's Pie!

For committed lovers of B.C.’s fine artisan cheeses, by the slice is not enough. Nathan Fong’s delicious recipes bake it into tarts and pizzas.

Three additional recipes from the September | October 2010 Issue

from Get Fresh, September | October 2010

In his minimal spare time, Torin has been playing around with simple syrups for summer drinks and recommends infusing them with whatever fresh herbs or fruit you may have around the garden like mint, fennel, rosemary or anise.  

If fresh summer fruit is taking over your kitchen counter, put some of it to use in this dessert - the perfect ending to any summer meal.