The November/December 2011 Holiday issue is now out and available in pick-up locations across British Columbia and online.
To read the issue online now CLICK HERE.

This summer when it comes to salmon: Think
The Transcendental Lentil – Love Your Lentils
Cherry Hill Coffee – Celebrating over 25 years
All Things Coconut: flour, oil, milk, and now
Lunch Pick: The Hot and Cold Cafe
Macaron Madness: Top Five Spots to Indulge in
Create a Mother’s Day Brunch centerpiece, then eat
Salish Sea Salt
Chef Kyle Gignac at La Piola Restaurant
Moss Street Market Celebrates 20 Years!

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