2010 is a season of change, and this is not more strongly felt then at The Beach House Restaurant.
After spending the last 6 months in redevelopment, they have found their groove with new Executive Chef Joe Duprey and Executive Pastry Chef Steven Hodge.
For the first time in 5 years the Beach House Restaurant has released an all new Pacific Northwest Menu. Both Lunch and Dinner have been completely revitalized to meet the needs of guests and to increase the profile of our amazing dining experience. As a westcoast restaurant their menu focus naturally leans towards fresh seafood and locally sourced beef. They have expanded their support of the Ocean Wise organization and have developed a more environmentally and socially conscious menu, sourcing from local suppliers where possible. Coupled with an award wining Wine List developed by Sommelier Benjamin Howard, with a focus on BC specialty wines, they invite you all to experience a new taste of The Beach House.
The full menu is listed on our website: www.thebeachhouserestaurant.ca
