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The Tuscan Kitchen
Your source for Majolica, tabletop, linens, cookware and gourmet foods
We edit the world's best to bring you the most beautiful and authentic Italian Majolica, dinnerware, flatware and stemware for your table. The finest culinary tools for your kitchen and gourmet treasures from the Mediterranean countryside. 653 View StreetVictoria, BC Web Site: Click here to visit. E-mail: service@thetuscankitchen.com Phone: (250) 386-8191 View in Google Maps
additional info
Hours: 10AM-5: 30PM Mon.-Sat. 11AM-5PM Sun. Credit Cards: Visa, Mastercard, Debit |
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did you know?
The Bartlett pear we know today in North America is the same variety that is still called the Williams Bon Chretien in many other parts of the world.
Discovered originally in 1765 by a schoolmaster in England named Mr. Stair, the Bartlett was once known by the charming name, Stair's Pear. A nurseryman named Williams later acquired the variety and took it to England where it became popular under his name, William Bon Chretien.
