Camosun College Culinary Arts

Three levels of training-entry level cook to apprenticeship

Learn the fundamentals of food preparation in all stations of a modern industrial kitchen at Camosun's Culinary Arts program. Three levels of Professional Cook training emphasize sanitation, personal hygiene, portion control, waste prevention & a positive attitude toward employer and fellow workers. Graduates train for employment in restaurants, hotels, lodges, clubs, institutions, catering companies and resorts.Student-operated Class Room Restaurant open to the public. Call 370-3775.

Camosun College
Interurban Campus

Web Site: Click here to visit.

E-mail: tradesinfo@camosun.bc.ca

Phone: (250) 370-3550

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Hours:
Tues-Fri evenings, Sept-April.
Credit Cards:

The Black Stilt cafe diverts 90% of its waste from the landfill with its sophisticated recycling pro

The Black Stilt cafe diverts 90% of its waste from the landfill with its sophisticated recycling program."