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Ocean Wise
Ocean Wise helps restaurants, markets, and their customers make environmentally friendly seafood choices.
Ocean Wise is the Vancouver Aquarium’s newest conservation program, working closely with restaurants and markets to help make sustainable seafood purchasing decisions. The Vancouver Aquarium does the homework, reviewing the latest scientific information – and recommends ocean-friendly seafood choices to Ocean Wise partner restaurants and markets. The Ocean Wise symbol on a menu or market display assures consumers that seafood item is the best choice to help protect life in our oceans. PO Box 3232Vancouver Web Site: Click here to visit. E-mail: oceanwise@vanaqua.org Phone: (604) 659-3596 View in Google Maps
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did you know?
The Bartlett pear we know today in North America is the same variety that is still called the Williams Bon Chretien in many other parts of the world.
Discovered originally in 1765 by a schoolmaster in England named Mr. Stair, the Bartlett was once known by the charming name, Stair's Pear. A nurseryman named Williams later acquired the variety and took it to England where it became popular under his name, William Bon Chretien.