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french patisserie on Salt Spring Island
french patisserie in a tiny shop at Ganges, Salt Spring Island. You can find: canneles de Bordeaux, french macarons (6 differents flavors), tartes with fresh fruits, lemon tarte, chocolate tarte, petites dacquoises au chocolat, crepes, croissants and pains au chocolat, savouries like tomato tarts, feuilletes with goat cheese and pinenuts, quiche lorraine, quiche with leeks, birthday cakes...
126-4 upper Ganges roadSALT SPRING ISLAND
V8K 2S2 Web Site: Click here to visit. E-mail: brigitteatthemarket@gmail.com Phone: (250) 537-8400 View in Google Maps
additional info
Hours: 8.30 am to 16.30 pm Winter. 8.00 am to 6.00 pm Summer Credit Cards: |
restaurant info
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did you know?
Local Food Survey
Harris-Decima survey says 86% of Canadians say they prefer to eat locally sourced food + 77% saying they are willing to pay more to do so.
