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Hopcott Premium Meats

The Natural Choice Healthy, Local, Quality Meats. Specializing in our own beef.

Hopcott Specialty Beef is Guaranteed to have NO added Hormones or Anti-Biotics, directly from our family farm right next door. After harvest, the sides of beef are transported to our butcher shop where the beef is hung on the rail and dry aged 21 to 28 days. Making a huge difference in tenderness. We also have local chicken, pork, homemade in-house sausages and smoked meat deli products.

18385 Dewdney Trunk Road, Pitt Meadows, BC V3Y 2R9
Pitt Meadows
V3Y 2R9
Web Site: Click here to visit.
E-mail: info@hopcottmeats.ca
Phone: (604) 465-7799
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additional info
Directions:
By the Pitt River Bridge
Hours:
Monday to Friday - 10:00am - 6:00pm Saturday - 9:00am - 6:00pm Sunday - 10:00am - 5:30pm
Credit Cards:
Visa, Mastercard, Debit
restaurant info


did you know?

The Bartlett pear we know today in North America is the same variety that is still called the Williams Bon Chretien in many other parts of the world. 

Discovered originally in 1765 by a schoolmaster in England named Mr. Stair, the Bartlett was once known by the charming name, Stair's Pear. A nurseryman named Williams later acquired the variety and took it to England where it became popular under his name, William Bon Chretien.