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Choux Choux Charcuterie
Traditional European-style Delicatessen
Specializing in housemade sausages, pates, terrined, duck confit, salami, hams and smoked meats. We also carry a large selection of international cheeses and a variety of French specialty products. Fresh salads, meat pies and light lunches available daily. 830 Fort StreetVictoria Directions: Between Blanshard and Quadra Web Site: Click here to visit. Phone: (250) 382-7572 View in Google Maps
additional info
Hours: Monday-Friday 10:00 to 5:30, Sat. 10:00-5:00 Credit Cards: Visa, Mastercard, Debit |
restaurant info
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did you know?
The Bartlett pear we know today in North America is the same variety that is still called the Williams Bon Chretien in many other parts of the world.
Discovered originally in 1765 by a schoolmaster in England named Mr. Stair, the Bartlett was once known by the charming name, Stair's Pear. A nurseryman named Williams later acquired the variety and took it to England where it became popular under his name, William Bon Chretien.
