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EAT Magazine March | April 2010
THIS ISSUE INCLUDES:
Reader's Choice EXCEPTIONAL EATS! Awards
EAT staffVancouver Island's Best - The Winners
Olé Argentina!
Michaela Morris & Michelle BouffardWhat to look for at the the Vancouver Playhouse Wine Festival
The Taste of New Zealand
Nathan FongA wealth of Asian-inspired recipes
Plus:
A Master Pasta Class
Making fresh pasta at Ristorante La Piola Backyard Bread
BC's Grain Renaissance - Part 3Mary Alice Johnson
Local Food Heroand
Bistro Caché, Al-Sultan Restaurant & Ocean Island Café.
Culinary Travel: A visit to Hollyhock on Cortes Island
Empire Builder: Emad Yacoub of Glowbal
