May/June 2009

World Breakfasts

Jeremy Ferguson
Our epicure at large does the day's first bite

Terralicious!

Katie Zdybel
A cooking and edible gardening school combined

Spring Seafood

Nathan Fong
First of the season recipes—Drunken Spot Prawns anyone?

Plus:

A food walk in my 'hood

A culinary streetscape in Victoria, BC

Cover Recipe inside

Grilled halibut fillets on asparagus with cherry tomato salsa

Dinner for 20 bucks in Vancouver?

Julie Pegg tells you where

wine, aperitifs, best rice, farmers' markets, sea asparagus, Good 4 You, Walla Walla, Restaurant Reporter, UBC