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Jan | Feb 2009
THIS ISSUE INCLUDES:
EAT Archives
Gary HynesTo access past issues of EAT go to: http://issuu.com/garyhynes
You will need to sign-up to gain access.
Aging Gracefully—and Cheaply
Michaela Morris and Michelle BouffardStocking your wine cellar
Plus:
Local Kitchen
Andouille Sausage & Chicken StewNathan Fong Cooks
Un Diner QuébécoisWinter Squall Strategies
What to eat in Victoria this winter