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Jan | Feb 2009

THIS ISSUE INCLUDES:

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EAT Archives
Gary Hynes
To access past issues of EAT go to: http://issuu.com/garyhynes
You will need to sign-up to gain access.

Aging Gracefully—and Cheaply
Michaela Morris and Michelle Bouffard
Stocking your wine cellar

Plus:

Local Kitchen
Andouille Sausage & Chicken Stew

Nathan Fong Cooks
Un Diner Québécois

Winter Squall Strategies
What to eat in Victoria this winter

and


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