EAT Magazine January | February 2010 - Online - EAT Magazine - Celebrating the Food and Drink of British Columbia

EAT Magazine January | February 2010

Cold Comfort

Jennifer Danter
Comforting dishes for a winter's night

The Iron Age

Julie Pegg
Cast iron pans: worth a second look

Foodie Neighbourhoods

Treve Ring
Funky Fernwood

Olympic worthy dishes

Vancouver's top chefs create dishes to wow vistors

Sweet Surrender

Stickies for the New Year

The Grain Revolution

Part 2

Bob Duncan - Food Hero

Cooking Class

Goat's Milk

Restaurants, news, events & more...

Sea Urchins

Wine & spirit reviews