- THE MARKETPLACE »
- DINE OUT
- DINE IN
- TRAVEL
- HOSPITALITY SERVICES
- HOME & KITCHEN
- COOKING SCHOOLS
- GOURMET PRODUCTS
EAT Magazine November | December 2009
THIS ISSUE INCLUDES:
Going with the Grain
Holland GidneyPart 1 of a three part series on the BC grain revolution
French country breads on the rise
Julie PeggA miche is a boule is a pain de campagne
Holiday Desserts
Nathan FongModern Classics
Plus:
The Holiday Wine Lists
Wines for every holiday occasionand
Double Duty Dinner Party
