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EAT Magazine Jan | Feb 2011
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EAT Magazine Nov | Dec 2011
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EAT Magazine Sept | Oct 2011
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EAT Magazine July | August 2011
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EAT Magazine May | June 2011
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EAT Magazine March | April 2011
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These delicious little dumplings are ready for anything.
EAT Magazine Jan | 
2011
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Page 26
EAT Magazine November | December 2010
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Holiday Desserts pg. 30
Chocolate Charlotte
EAT Magazine September | October 2010
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EAT Magazine July | August 2010
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We answer a reader’s request about where to find local and organic meat
EAT Magazine May | June 2010
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A no hassle, easy to cook dinner featuring local, seasonal and fresh foods.
EAT Magazine March | April 2010
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BC’s Grain Renaissance – Part 3
EAT Magazine January | February 2010
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Stickies for the New Year
EAT Magazine November | December 2009
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Wines for every holiday occasion
Part 1 of a three part series on the BC grain revolution
EAT Magazine September | October 2009
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Fall Recipes
Estevan Village
EAT Magazine July | August 2009
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May/June 2009
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A culinary streetscape in Victoria, BC
Grilled halibut fillets on asparagus with cherry tomato salsa
March | April 2009
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Chapter 4 of an ongoing series
Jan | Feb 2009
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What to eat in Victoria this winter
Un Diner Québécois
Nov/Dec 2008
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Jeremy Ferguson discovers that Pike Place Market is practically a city in itself and one that is deliciously devoted almost exclusively to food.
Gillie Easdon continues her journey through the history of Victoria’s epicurean culture.
Sept/Oct 2008
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Unrepentant carnivore Jeremy Ferguson likes his yak curried, his kangaroo grilled and his camel roasted. But organic Canadian venison is still his favourite wild ride.
July/August 2008
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May/June 2008
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March/April 2008
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January/February 2008
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