CREATING A SUSTAINABLE FOOD SYSTEM ON VANCOUVER ISLAND

UVic’s Department of Continuing Studies is offering a four-week course exploring the current and potential challenges Vancouver Island’s food system faces. What research do we need and what strategies can we employ to make our Vancouver Island food system more robust to support the island’s population and withstand a major earthquake and climate change? Feb. 7 – 28. Visit the course calendar for more information. (www.uvcs.uvic.ca)