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- Adem Tepedelen
Contributor - Adrien Sala
Freelance, EAT Out Loud host/producer - Alyssa Belter
Contributor - Anya Levykh
Vancouver Reporter - Candice Schultz
Contributor - Carolyn Bateman
Contributing Editor - Elizabeth Smyth
Contributor - Eva Cherneff
Contributor - Gary Hynes
Editorial Director - Gillie Easdon
Contributor - Holland Gidney
Contributor - Jen Dart
Tofino Food Reporter - Jennifer Schell
Contributor - Jeremy Ferguson
Contributor - Julie Pegg
Vancouver Editor - Kate Hutchins
Freelance - Kathryn Kusyszyn
Contributor - Kathryn McAree
Contributor - Larry Arnold
Wine Editor - Maryanne Carmack
Contributor - Michelle Bouffard & Michaela Morris
freelance wine writers - Nathan Fong
Contributor - Noah Wheelock
Contributor - Rebecca Baugniet
Web Editor - Rebecca Teskey
Contributor - Robyn Cadamia
Contributor - Sharon Mah
Contributor - Sheila Taylor
Contributor - Su Grimmer
Nanaimo Food Reporter - Sylvia Weinstock
Contributor - Tracey Kusiewicz
Photographer - Treve Ring
Online Wine Editor
Candice Schultz
Candice Schultz moved to the West Coast five years ago to pursue a degree in non-fiction writing from the University of Victoria. She is now a freelance writer and the owner of Writing Victoria, a multi-purpose writing service. Over the years, Candice has written for variety of publications including Senior Living Magazine and the Cape Breton Post.
Candice grew up immersed in foodie culture. Her mom is a chef, so her childhood years in Alberta centred around following her mom around the kitchen asking about cooking techniques and kitchen gadgets. When she moved to Victoria in 2004, Candice was astounded by the abundance of greenery and how easy it was to procure ingredients that were grown or raised just beyond her backyard.
Her passion for the culinary world has always influenced her writing. Candice is excited to explore local, seasonal ingredients and to share them with fellow EAT readers.
