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contributors
- Adem Tepedelen
Contributor - Adrien Sala
Freelance, EAT Out Loud host/producer - Alyssa Belter
Contributor - Anya Levykh
Vancouver Reporter - Candice Schultz
Contributor - Carolyn Bateman
Contributing Editor - Elizabeth Smyth
Contributor - Eva Cherneff
Contributor - Gary Hynes
Editorial Director - Gillie Easdon
Contributor - Holland Gidney
Contributor - Jen Dart
Tofino Food Reporter - Jennifer Schell
Contributor - Jeremy Ferguson
Contributor - Julie Pegg
Vancouver Editor - Kate Hutchins
Freelance - Kathryn Kusyszyn
Contributor - Kathryn McAree
Contributor - Larry Arnold
Wine Editor - Maryanne Carmack
Contributor - Michelle Bouffard & Michaela Morris
freelance wine writers - Nathan Fong
Contributor - Noah Wheelock
Contributor - Rebecca Baugniet
Web Editor - Rebecca Teskey
Contributor - Robyn Cadamia
Contributor - Sharon Mah
Contributor - Sheila Taylor
Contributor - Su Grimmer
Nanaimo Food Reporter - Sylvia Weinstock
Contributor - Tracey Kusiewicz
Photographer - Treve Ring
Online Wine Editor
Rebecca Baugniet
Rebecca Baugniet is a food writer and enthusiastic home cook living in Victoria, BC with her husband and their three children. She is the author of 500 Casseroles, 500 Pizzas and Flatbreads and 500 Pies and Tarts and worked as food consultant on two other titles in the same series. Rebecca is delighted to find work where her two passions, writing and food, intersect.
recent articles
The local food community unites at Sea Cider Farm and Ciderhouse for a good cause
An ambitious class delivers a wealth of tips and techniques, as well as a feast
Here are the results you've been waiting for. Is it acceptable to bring your own food to a restaurant? Find out what EAT readers think here.
We all have days like this: you’re on the run, you didn’t have time to pack a lunch and you are starving. You want to eat fast, but you want something good. Where to turn?
