Adem Tepedelen
Contributor
Adrien Sala
Freelance, EAT Out Loud host/producer
Alyssa Belter
Contributor
Anya Levykh
Vancouver Reporter
Candice Schultz
Contributor
Carolyn Bateman
Contributing Editor
Elizabeth Smyth
Contributor
Eva Cherneff
Contributor
Gary Hynes
Editorial Director
Gillie Easdon
Contributor
Holland Gidney
Contributor
Jen Dart
Tofino Food Reporter
Jennifer Schell
Contributor
Jeremy Ferguson
Contributor
Julie Pegg
Vancouver Editor
Kate Hutchins
Freelance
Kathryn Kusyszyn
Contributor
Kathryn McAree
Contributor
Larry Arnold
Wine Editor
Maryanne Carmack
Contributor
Michelle Bouffard & Michaela Morris
freelance wine writers
Nathan Fong
Contributor
Noah Wheelock
Contributor
Rebecca Baugniet
Web Editor
Rebecca Teskey
Contributor
Robyn Cadamia
Contributor
Sharon Mah
Contributor
Sheila Taylor
Contributor
Su Grimmer
Nanaimo Food Reporter
Sylvia Weinstock
Contributor
Tracey Kusiewicz
Photographer
Treve Ring
Online Wine Editor

Kate Hutchins

I believe food is more than gasoline for the body and mind. An intimate, truly unique and often sensual relationship can be developed with food if one takes the time to explore it. I have keen interests in making music, mixed media paintings and teaching sexual education. However, none of them are as fundamental to my happiness and health as my relationship with food. I especially like to grow food from seed because I feel humbled and grateful to be alive. I celebrate and regularly affirm my life through taste trying to share the joy found in those experiences with as many people as I can.

Kate Hutchins lives in Victoria with a big garden of greens.

A New Canvas

EAT chats with Chef Torin Egan at the Superior about the changes down the road

Bicycles, A Blanket and A Patch of Grass

Picnicking with Local Foods