Adem Tepedelen
Contributor
Adrien Sala
Freelance, EAT Out Loud host/producer
Alyssa Belter
Contributor
Anya Levykh
Vancouver Reporter
Candice Schultz
Contributor
Carolyn Bateman
Contributing Editor
Elizabeth Smyth
Contributor
Eva Cherneff
Contributor
Gary Hynes
Editorial Director
Gillie Easdon
Contributor
Holland Gidney
Contributor
Jen Dart
Tofino Food Reporter
Jennifer Schell
Contributor
Jeremy Ferguson
Contributor
Julie Pegg
Vancouver Editor
Kate Hutchins
Freelance
Kathryn Kusyszyn
Contributor
Kathryn McAree
Contributor
Larry Arnold
Wine Editor
Maryanne Carmack
Contributor
Michelle Bouffard & Michaela Morris
freelance wine writers
Nathan Fong
Contributor
Noah Wheelock
Contributor
Rebecca Baugniet
Web Editor
Rebecca Teskey
Contributor
Robyn Cadamia
Contributor
Sharon Mah
Contributor
Sheila Taylor
Contributor
Su Grimmer
Nanaimo Food Reporter
Sylvia Weinstock
Contributor
Tracey Kusiewicz
Photographer
Treve Ring
Online Wine Editor

Elizabeth Smyth

Elizabeth Smyth has been a columnist for EAT since 2003, writing about great deals for great food under the various headings of "The $10 Gourmet," "The Budget Gourmet," and now "Eating Well for Less." Her other profession is teaching English as a Second Language to immigrant and international students at Camosun College. Those two jobs have some crossover, as the multicultural students are a key source of restaurant tips.

Elizabeth is the mother of one half-pint budding foodwriter, who has been urging her to cover A+W.

Photo by Trevor Bonderud