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contributors
- Adem Tepedelen
Contributor - Adrien Sala
Freelance, EAT Out Loud host/producer - Alyssa Belter
Contributor - Anya Levykh
Vancouver Reporter - Candice Schultz
Contributor - Carolyn Bateman
Contributing Editor - Elizabeth Smyth
Contributor - Eva Cherneff
Contributor - Gary Hynes
Editorial Director - Gillie Easdon
Contributor - Holland Gidney
Contributor - Jen Dart
Tofino Food Reporter - Jennifer Schell
Contributor - Jeremy Ferguson
Contributor - Julie Pegg
Vancouver Editor - Kate Hutchins
Freelance - Kathryn Kusyszyn
Contributor - Kathryn McAree
Contributor - Larry Arnold
Wine Editor - Maryanne Carmack
Contributor - Michelle Bouffard & Michaela Morris
freelance wine writers - Nathan Fong
Contributor - Noah Wheelock
Contributor - Rebecca Baugniet
Web Editor - Rebecca Teskey
Contributor - Robyn Cadamia
Contributor - Sharon Mah
Contributor - Sheila Taylor
Contributor - Su Grimmer
Nanaimo Food Reporter - Sylvia Weinstock
Contributor - Tracey Kusiewicz
Photographer - Treve Ring
Online Wine Editor
Sylvia Weinstock
Sylvia Weinstock has been a food writer since 1995. She has also written numerous profiles of chefs and artists, and articles on such wide-ranging topics as happiness, punctuality, hula hoops, labyrinths, porches, taste memory and vastu vidya. For the past 15 years, she has written extensively about the healing properties of foods, herbs and spices and is completing a comprehensive book on the subject.
