Adem Tepedelen
Contributor
Adrien Sala
Freelance, EAT Out Loud host/producer
Alyssa Belter
Contributor
Anya Levykh
Vancouver Reporter
Candice Schultz
Contributor
Carolyn Bateman
Contributing Editor
Elizabeth Smyth
Contributor
Eva Cherneff
Contributor
Gary Hynes
Editorial Director
Gillie Easdon
Contributor
Holland Gidney
Contributor
Jen Dart
Tofino Food Reporter
Jennifer Schell
Contributor
Jeremy Ferguson
Contributor
Julie Pegg
Vancouver Editor
Kate Hutchins
Freelance
Kathryn Kusyszyn
Contributor
Kathryn McAree
Contributor
Larry Arnold
Wine Editor
Maryanne Carmack
Contributor
Michelle Bouffard & Michaela Morris
freelance wine writers
Nathan Fong
Contributor
Noah Wheelock
Contributor
Rebecca Baugniet
Web Editor
Rebecca Teskey
Contributor
Robyn Cadamia
Contributor
Sharon Mah
Contributor
Sheila Taylor
Contributor
Su Grimmer
Nanaimo Food Reporter
Sylvia Weinstock
Contributor
Tracey Kusiewicz
Photographer
Treve Ring
Online Wine Editor

Gary Hynes

Gary Hynes is a former sommelier, chef and innkeeper who traded the bright lights to found and edit EAT Magazine. He lives and eats in Victoria, BC with his wife Cynthia, son Colin and dog Sam. When not out delivering eatmags he can be seen hunkered down in front of his trusty MacBook.

Farm Grants Announced

Funds Raised from Defending Our Backyard go to six local farms

Battle of the Chefs

Mission Emp-Possible winner announced

enRoute Food Issue

In-flight magazine picks top new restaurants

San Mai Stainless Damascus to be made in BC

This is an update to the article “Anatomy of a Knife” that appears in the Nov/Dec 2009 issue of EAT Magazine.