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contributors
- Adem Tepedelen
Contributor - Adrien Sala
Freelance, EAT Out Loud host/producer - Alyssa Belter
Contributor - Anya Levykh
Vancouver Reporter - Candice Schultz
Contributor - Carolyn Bateman
Contributing Editor - Elizabeth Smyth
Contributor - Eva Cherneff
Contributor - Gary Hynes
Editorial Director - Gillie Easdon
Contributor - Holland Gidney
Contributor - Jen Dart
Tofino Food Reporter - Jennifer Schell
Contributor - Jeremy Ferguson
Contributor - Julie Pegg
Vancouver Editor - Kate Hutchins
Freelance - Kathryn Kusyszyn
Contributor - Kathryn McAree
Contributor - Larry Arnold
Wine Editor - Maryanne Carmack
Contributor - Michelle Bouffard & Michaela Morris
freelance wine writers - Nathan Fong
Contributor - Noah Wheelock
Contributor - Rebecca Baugniet
Web Editor - Rebecca Teskey
Contributor - Robyn Cadamia
Contributor - Sharon Mah
Contributor - Sheila Taylor
Contributor - Su Grimmer
Nanaimo Food Reporter - Sylvia Weinstock
Contributor - Tracey Kusiewicz
Photographer - Treve Ring
Online Wine Editor
Eva Cherneff
Eva is Chef, writer and photographer living in Victoria,BC. She has been working the food industry for over 6 years and brings a great appreciation and passion towards all things food. Eva is also a board member for Slow Food Vancouver Island and Gulf Islands. Visit her website for more information www.evacherneffphotography.com
recent articles
With a strong education in seafood and sustainable fishing practices, Chef Daniel Hayes may just be the next big thing.
