Adem Tepedelen
Contributor
Adrien Sala
Freelance, EAT Out Loud host/producer
Alyssa Belter
Contributor
Anya Levykh
Vancouver Reporter
Candice Schultz
Contributor
Carolyn Bateman
Contributing Editor
Elizabeth Smyth
Contributor
Eva Cherneff
Contributor
Gary Hynes
Editorial Director
Gillie Easdon
Contributor
Holland Gidney
Contributor
Jen Dart
Tofino Food Reporter
Jennifer Schell
Contributor
Jeremy Ferguson
Contributor
Julie Pegg
Vancouver Editor
Kate Hutchins
Freelance
Kathryn Kusyszyn
Contributor
Kathryn McAree
Contributor
Larry Arnold
Wine Editor
Maryanne Carmack
Contributor
Michelle Bouffard & Michaela Morris
freelance wine writers
Nathan Fong
Contributor
Noah Wheelock
Contributor
Rebecca Baugniet
Web Editor
Rebecca Teskey
Contributor
Robyn Cadamia
Contributor
Sharon Mah
Contributor
Sheila Taylor
Contributor
Su Grimmer
Nanaimo Food Reporter
Sylvia Weinstock
Contributor
Tracey Kusiewicz
Photographer
Treve Ring
Online Wine Editor

Sheila Taylor

Sheila enjoys eating well, whether dining out or eating in. Follow her eatmagazine.ca series as she explores restaurants around Victoria. Eating well is part of living well, a theme Sheila examines in the karma column. www.karmacolumn.com

A Gin Dinner at the Brasserie L’École

The first Art of the Cocktail drew to an elegant close with Dinner with a Twist.

Cumin, Beer and 20 Strangers

The first in a continuing series where we explore the use of spice in local restaurants