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Good Eats on the Road to Tofino
Tofino is an international destination, with visitors from far and wide drawn to great surf conditions and stunning scenery. But getting there from British Columbia’s capitol city is no easy ride. In fact, it’s a long and windy drive that takes approximately five hours to ...
A Flavour Of Spain Vacations
Andalucía is known for its sun-drenched whitewashed villages, olive groves, Moorish architecture, flamenco music and Mediterranean cuisine. Who wouldn’t want to visit this wonderful region of Spain? Flavour of Spain is an Vancouver-based tour company that provides culinary vacations to Spain. All stays take ...
MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais!
Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be featured on the menus at the 13th edition of MONTRÉAL EN LUMIÈRE scheduled from Thursday, February 16 to Sunday, February 26, 2012. Each year, over 900,000 ...
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Fraser Valley Celebrates Harvest Time with Circle Farm Tour
FRASER VALLEY, BRITISH COLUMBIA, September 27, 2011 — As leaves begin to fall and we try to squeeze every last drop out of summer, enjoy the bounty of the harvest on a Circle Farm Tour in the Fraser Valley. Learn to fish, make an autumn-inspired ...
Registration Opens for 7th Oregon Truffle Festival
EUGENE, Ore. — Food lovers are invited to celebrate the glory of a Pacific Northwest delicacy and re-discover American cuisine and culture at the seventh annual Oregon Truffle Festival, Jan. 27 through Jan. 29, 2012, in Eugene, Oregon. Truffle enthusiasts will bring it all back home this ...
Montreal’s Atwater Market
On a recent visit to Montreal, I took a little trip down my culinary memory lane, and spent some time at one of Montreal’s four permanent markets. The Atwater Market, located in the St. Henri neighbourhood, was the closest market to my childhood home, and ...
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For Better or Wurst: Sausage Adventures in Berlin
Currywurst is nothing short of a Berlin institution. Who would have thought that a link of pork sausage, or wurst, cut into thick slices, absolutely doused in ketchup and finished with a sprinkle of curry powder would become one of the country’s most popular snacks ...
DRINK, EAT, STAY, PLAY in Portland & the Willamette
A recent week spent in Oregon and out through Willamette wine country to the Pacific coast confirmed the following: 1 – A week is not nearly long enough. 2 – Oregon is where it’s at food, wine, beer, spirit, coffee wise. 3 – Portlandia is not that far off from reality. 4...
Seasonal Food is Focus of Kamloops Event
On August 7, everyone gets to enjoy the very best of seasonal local food. Chefs from Kamloops to Salmon Arm are gathering at Thistle Farm in Westsyde to show off the very best of local produce in an event called “Farm2Chefs”. Guests will nibble and ...
