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2012 Dish n’ Dazzle Participants Include Top Names in Food & Drink
The British Columba Hospitality Foundation (BCHF) is pleased to announce the names of the restaurants, wineries, liquor sponsors, and bartenders who will participate in its annual fundraising event. OnWednesday, May 16, 2012 the Fairmont Waterfront Hotel will host the Dish n’ Dazzle gala, which is always one of the most talked-about nights of...
Weekly Planner March 2 – 8th
Ah March – in a like a lion, out like a lamb. It’s the Flower Count (www.flowercount.com) this week in Victoria so regardless of the weather it’s our opportunity to feel smug about living here. No festivals this weekend but still lots going on. Don’t ...
Brasserie Mystère at Salt Building, Green Tables & MARKET
Brasserie Mystère at Salt Building One of the most popular events during Dine Out Vancouver was the second annual Kronenbourg 1664 Brasserie Mystère, held this year at the Salt building in southeast False Creek. Last year, the mystery chef was David Hawksworth, so the bar ...
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Have Dinner with David Suzuki
On Thursday, November 10th, C Restaurant is throwing a dinner hosted by sustainability titan David Suzuki. The evening is a fundraiser for the DSF and C’s burgeoning not-for-profit, the C Blue Foundation, a grassroots initiative by Harry Kambolis and Chef Robert Clark to raise essential funds to protect lakes, rivers, streams, beaches and oceans.
Shark Fin Soup still on the menu in British Columbia?
2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, consumption and possession of shark fins to help save the world’s dwindling shark population. In the same week, ...
Top Chefs Battle for Title of Vancouver Aquarium Chowder Champion
Vancouver B.C. – Twelve of Vancouver’s top Ocean Wise chefs will heat up the Vancouver Aquarium on November 23 as they compete in a cook-off for the title of 2011 Ocean Wise Chowder Chowdown Champion. “This friendly, but fierce, competition brings together 12 of Vancouver’s best chefs ...
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BCHF Invites Industry Members to Help a Vancouver Island Colleague
The British Columbia Hospitality Foundation (BCHF) is drawing attention to fundraising efforts for BC chef Sara Craig. Two Victoria hotels, The Harbour Towers and Laurel Point Inn have “adopted” Sara as the beneficiary of the funds they raise through BCHF’s Tip Out To ...
Chefs Announced for 2011 Gold Medal Plates Competition
Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – After finishing second in 2009 (to Rob Feenie) and again in 2010 (to Robert Clark), Top Chef Canada winner Dale MacKay will go for ...
Pink Ribbon Teas and Latte Art
October is Breast Cancer Awareness Month and although the CIBC Run for the Cure has come and gone, you can still eat and drink pink all month long in support of the cure. Fairmont Hotels have put together a couple tasty options this month, including ...
