Vegetarian / Vegan | Eat Magazine

Soup
Appetizer
Main course
Dessert
Side dish
Vegetarian / Vegan
Beverage
Breads
Preserves
Salad

Three Cheese Recipes from 5th Street Bar and Grill

by Ellie Shortt on Jan 12, 2012 {No Comments}

There truly is a “je ne sais quoi” about “le fromage”. Rich, decadent, and extremely satisfying, cheese tasting is a popular pastime that merges effortlessly into restaurant culture. And while many claim that they could truly live off of an assortment of cheeses and selected ...

[...]

Smoked Eggplant & Heirloom Tomato Tartlets

by EDITOR'S PICK on Aug 26, 2011 {1 Comment}

Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo and Crispy Bacon Salsa.” Ingredients: 1 large tartlet shell or 4 small tartlet shells 1 Whole Eggplant with skin on 1 Onion-skin removed and cut into slices ...

[...]