Side Dish | Eat Magazine

Pain au Chocolat Lesson with Chef D’Arcy Ladret

by Deanna Ladret on Apr 9, 2012 {No Comments}

There’s something especially satisfying about pain au chocolat. Besides sounding French, and therefore embodying all things sophisticated and chic, these pastries cover all the important indulgent-food bases. Carbs? Check. Butter? Double-check. Sugar? Salt? Yup. Oh, and if that’s not enough, it’s rich (literally) with softened ...

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Polenta 101: with Chef Peter Zambri

by Deanna Ladret on Jan 30, 2012 {1 Comment}

Maybe it’s because it’s a foreign word, maybe it’s because my mother never made it, but polenta has always intimidated me. Sure, I’ve heard plenty about it, eaten it before at restaurants and enjoyed it (especially with sage brown butter). But when I come across ...

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Spiced Applesauce with Sweet Basil Seeds

by Guest Blogger on Oct 16, 2011 {No Comments}

This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal tang.

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Spicy Fish Tacos and Coleslaw

by Guest Blogger on Oct 1, 2011 {No Comments}

“Spicy fish tacos paired with coleslaw and a slice of sweet mango are always a crowd pleaser”

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Wild Morel Cream Sauce

by admin on Apr 8, 2011 {No Comments}

In the winter months we turn to our store cupboards, looking to preserves and dried foods for a taste of the warmer months. Eric Whitehead, Vancouver Island’s professional mushroom forager par excellence (the man behind Untamed Feast), shares his favourite morel recipe with us, adding ...

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