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Duck Confit
Do Try This at Home Duck confit could not be easier to prepare: dust kosher salt and herbs over duck legs and allow their flavours to imbue the meat for a day or two. Rinse and dry the meat and poach it in duck ...
(Dairy Free) Fettuccine Alfredo w/ Wild Salmon and Roasted Asparagus
Enjoy this Dairy Free Fettuccine Alfredo w/ Wild Salmon & Roasted Asparagus at home courtesy of Nature’s Fare-Apple Organic Bistro Dairy Free Alfredo Sauce 2 cups Raw Cashews 4 cups water 2 tbsp olive oil 2-3 shallots 2 tbsp minced garlic 1tsp sea salt ...
Three Cheese Recipes from 5th Street Bar and Grill
There truly is a “je ne sais quoi” about “le fromage”. Rich, decadent, and extremely satisfying, cheese tasting is a popular pastime that merges effortlessly into restaurant culture. And while many claim that they could truly live off of an assortment of cheeses and selected ...
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Pan Roasted Pheasant Breast with Spiced Apple Compote
Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of Tableau Bar Bistro in Vancouver Pheasant Pheasant breast – 4 Olive oil – 2 tbsp Salt, pepper – to taste Butter – 4 ...
Grass-fed/Finished Beef Cooking Guidelines & Recipe
“Grass-fed/Finished Beef
Cooking Guidelines & Recipes ~from Chef Bill Jones Courtesy of Bill Jones and Windhorse Farm Cooking Guidelines 1) Grass-fed beef is usually leaner than traditionally raised beef:Use a lower cooking temperature than normal (300-325 F when roasting)Ideally cook to medium rare for steak ...
Honey-Roasted Duck Legs
Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version in which I use whole duck legs (thighs and drumstick), which are available at Asian markets. Some of ...
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Cumin Crusted Lamb Loin
Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom jus.
Spicy Fish Tacos and Coleslaw
“Spicy fish tacos paired with coleslaw and a slice of sweet mango are always a crowd pleaser”
Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout
This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several local ingredients to good use! Cornmeal Crusted Salmon with Sweet Corn Polenta and Lobster Mushroom Ragout Salmon: 4- 5 oz filets of Spring ...
