Dessert | Eat Magazine

Chocolate Charlotte: Watch the Video

by admin on Dec 31, 2011 {No Comments}

Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte Yield: 10 – 12 servings Watch the video This beautiful cake involves several steps but each section is very simple. It consists of an easy ...

[...]

Blood Orange Chocolate Cake

by Guest Blogger on Nov 30, 2011 {No Comments}

Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny blood oranges and intense raspberries. If you can’t find Raspberry Chocolate Sauce for the Semifreddo, you can use straight Raspberry ...

[...]

Honey Orange Ice Cream

by Guest Blogger on Oct 31, 2011 {No Comments}

Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with local honey, instead of sugar. I find that so many commercially made products are too sweet and ...

[...]

Spiced Applesauce with Sweet Basil Seeds

by Guest Blogger on Oct 16, 2011 {No Comments}

This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal tang.

[...]

Gluten-Free Banana Loaf from Santé

by EDITOR'S PICK on May 2, 2011 {No Comments}

This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting egg replacement for the eggs. Ingredients: 1 cup mashed banana 1 cup sorghum flour 2 tsp baking powder 1/2 tsp. baking ...

[...]

Wildfire’s Blackberry Cobbler with Rosehip Mirroir

by admin on Apr 6, 2011 {No Comments}

Cobbler 2 cups blackberries 2 eggs 125 gm butter 1/2 tsp vanilla 1/2 cup sugar 1 cup flour 2 tsp baking powder 2 TBs milk Using a standing mixer, cream butter and sugar together until light and fluffy. Add eggs one at a time (always ...

[...]

Triple Gingerbread with Warm Toffee Sauce

by admin on Apr 6, 2011 {No Comments}

When a reader recently wrote in requesting this recipe from the archives, it reminded us what a great holiday dessert this is. You might want to leave a piece out for Santa too! Nathan Fong contributed this recipe a few years back, writing: “I did ...

[...]

Summer Cobbler with Cardamom

by admin on Apr 6, 2011 {No Comments}

If fresh summer fruit is taking over your kitchen counter, put some of it to use in this dessert – the perfect ending to any summer meal. Any leftovers will make a pretty tasty breakfast! Ingredients: 1/2 cup sugar 2 Tbsp all-purpose flour juice and ...

[...]

Smores from Scratch

by admin on Apr 6, 2011 {No Comments}

Marshmallows You’ll want to start these the night before because the marshmallows need to sit overnight to dry. * 2 envelopes Knox unflavored gelatin * ½ cup cold water * 2 cups granulated sugar * 2/3 cup corn syrup * ¼ cup water * ¼ ...

[...]