RSS Feed
- Artisan /
- Books /
- Entertaining /
- Epicure at Large /
- Family /
- Food Events /
- Food Heroes /
- Food Shops /
- Health /
- Holidays /
- How to Cook /
- Kitchen /
- One ingredient /
- Sustainability /
Risotto Lento – Cooked with patience and attention, risotto delivers.
My initial experience with risotto in a backstreet osteria in Venice didn’t look promising. I had serious misgivings about the grainy grey puddle topped with a green/black blob of—what? And what was I supposed to eat it with? Spoon? Fork? Finally I dug in. ...
The Long Awaited Return of Cooking in the Classroom
For many schools, Home Economics is a thing of the past. As a result, students have lacked concrete education concerning cooking and the kitchen. While some schools have tried to maintain a level of nutritional instruction, the learning often stops with some diagrams and charts ...
Chef Tips: Waste Not Want Not
Creative Uses for Kitchen By-products and Other Generally Discarded Ingredients While we’ve come a long way from the days when every unused item made its way into our trashcans, there are still many opportunities for us to reduce our impact on the environment by ...
Advertisement
DIY Infused Oils
Admit it. You wish you possessed all the talents of a professional chef without having to put in the apprenticeship hours, endure endless burns and spend nights slaving over a sweltering grill while simultaneously fielding flack from your bosses and the front of house staff. ...
Michel Roux at The London Chef
If you were lucky enough to have seen culinary icon, Michel Roux, at The London Chef on Sunday, you would have witnessed The Godfather of Pastry in action. Michel Who? If you’re not in the culinary industry (or from Europe) you might not know that ...
EAT the cover: recipes with Chef Jennifer Danter
EAT Magazine Presents: Make the recipes from the November/December Issue with Chef Jennifer Danter 13 Dec 2011 – 6:00pm, Hands on 3 Hour Class $85 Cook Culture, Victoria, BC To Register How many times have you read an EAT Magazine and wished you could ...
Advertisement
What’s up at French Mint?
French Mint is cooking up a storm this season with inspiration from around the globe including Japanese noodles, Indian curries, spicy Caribbean cuisine, Italian pastas and French bistro fare to name a few.
Taking Stock of the Basics, Part 2: Vegetable Stock
A vegetable-only dinner can be a tough sell to many carnivores. I know – I live with one of the most steadfast meat eaters the world has ever seen — but the more conscious we become about the food issues that face us both locally and globally, ...
Harvest Apple Bounty Day at Moss Street Market
The 2nd Annual Pie Tasting was held Saturday, October 15th at Moss St Market and saw dozens of chefs present their version of the apple pie.
