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The Wine Lover’s Coloring Book
Where was THIS when I was in wine school? Good thing wine studies last a lifetime, art is cathartic and understanding maps satisfy the soul. The Wine Lover's Coloring Book is a new study guide for the young at heart, and an exercise in staying within the lines for the young. A dream seen through...
FOOD & the CITY: Urban Agriculture & the New Food Revolution
Talk with Slide Show and Book Signing Sunday, April 22 Earth Day! 11:30-1:00 Banyen Books 3608 West 4th Ave., Vancouver, BC FREE Food & the City examines alternative food systems in cities around the globe that are shortening their food chains, growing food ...
BOOKS: ALL THE DIRT (plus Q&A with Heather Stretch)
Part inspiration, part manifesto, and part reality check, All The Dirt goes beyond being a handbook of farming know how to passionately illustrate life on today’s next-gen farm. Essentially three long chapters—each chapter written by one of three co-authors, Rachel Fisher, Heather Stretch, and Robin ...
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A Chat with Chef Mourad Lahlou, author of Mourad: New Moroccan
Mourad Lahlou would feel right at home in Vancouver. Despite running one of the hottest kitchens (Aziza) in the San Francisco Bay area—with a Michelin star, no less (the only Moroccan restaurant in North America to be so honoured)—and having his own show on the ...
Second Annual Mustard Seed Food Bank Cookbook Fundraiser – Update
Update: Thank-you to all those who came to the winter market and bought a cookbook. A check for $376 was presented to the Mustard Seed Food Banl -Ed EAT Magazine is pleased to announce its Second Annual Mustard Seed Food Bank Cookbook Fundraiser. Here’s ...
‘That’s Amore’ From Ricardo Scebba’s Mediterranean Kitchen
Ricardo Scebba and his wife Sue Miller, owners of Kelowna’s Ricardo’s Mediterranean Kitchen, have given in to over a decade of customer requests for a cookbook. In just two months, “That’s Amore” has become an Okanagan bestseller and is well on its way to becoming a ...
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Chez Laura: From New Brunswick to Burgundy to Bamfield
First off, a disclaimer: I don’t have cable tv. My exposure to the Food Network is limited to a few episodes I’ve caught on Air Canada flights, usually viewed without any sound, because inevitably one of my children has lost their earphones and I ...
Book Review: Whitewater Cooks with Friends
Shelley Adams, the former owner of the Fresh Tracks Café at Nelson’s Whitewater ski resort and author of national best-selling cookbooks, “Whitewater Cooks” and “Whitewater Cooks at Home,” has ventured out of retirement because of a reminder of her own motto from her daughter and close friend that ...
Book Review: The Family Dinner
The countdown is on – one week from today, children across the province will be heading back to school. I think most parents look at this date on the calendar and a little sigh of relief escapes. But for many of us, this is quickly ...
