Wine Chain | Eat Magazine

Meet Jeff Del Nin of Church and State Wines

by Claire Sear on Mar 12, 2012 {No Comments}

Eat’s Wine Chain- La Frenz winemaker Jeff Martin passes the glass to Jeff Del Nin at Church and State Wines Quick Stats: Born and raised in Thunder Bay, ON. Master of Science, Chemistry, Queen’s University. Graduate Diploma Oenology, University of Adelaide, Australia. Winemaker –Barossa Valley Estate, Bedell ...

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Meet Jeff Martin of La Frenz Winery

by Claire Sear on Jan 31, 2012 {No Comments}

EAT’S WINE CHAIN Road 13 Winemaker Jean-Martin (J.M.) Bouchard passes the glass to Jeff Martin at La Frenz Winery. Quick Stats: Jeff Martin Aussie by birth, Canadian winery-owner by choice. Bachelor of Wine Science, Charles Sturt University. Cellar rat – 4 years initially with McWilliams ...

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EAT’s Wine Chain: Jean-Martin (J.M) Bouchard at Road 13 Winery

by Claire Sear on Nov 16, 2011 {No Comments}

Eat’s Wine Chain Blue Mountain Winery’s Matt Mavety passes the glass to Jean-Martin (J.M) Bouchard at Road 13 Winery. Quick Stats: Jean Martin (J.M) Bouchard • Born and raised in Quebec, Canada. Stumbled into the wine industry by chance in Australia. • Bachelor ...

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EAT’s Wine Chain: Matthew Mavety from Blue Mountain Winery

by Claire Sear on Nov 1, 2011 {No Comments}

Kettle Valley Winery’s Bob Ferguson passes the glass to Matthew Mavety from Blue Mountain Winery.

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EAT’s Wine Chain: Kettle Valley Winery

by Claire Sear on Oct 17, 2011 {No Comments}

Kettle Valley winery, one of British Columbia’s founding wineries, began with two good friends; Bob Ferguson and Tim Watts, a passion for wine, very supportive wives (who happened to be sisters) and the belief that the soil of the Okanagan could produce good wine. Their foray into ...

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