Sparkling Wine | Eat Magazine

Parés Baltà Cava Brut NV

by Treve Ring on Dec 30, 2011 {No Comments}

If you have Champagne wishes for New Year’s but a water budget post-Christmas, let me remind you of the virtues of Cava. Spain’s traditional method sparkling wine is painstakingly crafted in the same way as France’s Champagne, the main difference being the grapes used - Chardonnay, Pinot Noir and Pinot Meunier are here replaced by...

[...]

Henry of Pelham Cuvée Catharine Brut NV

by Treve Ring on Nov 14, 2011 {No Comments}

This past weekend the local wineratti descended on Whistler for the annual Cornucopia weekend. One part tastings, one part dinners, one (larger) part partying, Cornucopia is about indulging all the senses, and this year’s event was no exception. One of my favourite seminars this year was East Meets West – Best of the Canadian...

[...]

Dr. Loosen Sparkling Riesling NV

by Treve Ring on Oct 24, 2011 {No Comments}

Germany is the largest consumer of sparkling wine worldwide, and the 200 year old Dr. Loosen estate is one of the most famous wine companies in the country. So it only makes sense that this good doctor has turned a skilled hand towards Sekt.

[...]

Neck of the Woods Winery Blanc de Noir Brut NV

by Treve Ring on Sep 26, 2011 {No Comments}

Last week’s BC VQA fall release in Vancouver was a colourful affair, with whites, roses and reds aplenty. This bottle of Blanc de Noir caught my eye, and not just because of the striking label (though their whole packaging program is pretty great).

[...]

Blue Mountain Vineyard Gold Label Brut NV

by Treve Ring on May 6, 2011 {No Comments}

Mother’s Day. If you’re wondering how to treat the dear mother figure in your life this Sunday, take it from a mom. Remember this one word – sparklers.

[...]

Segura Viudas Brut Reserva Cava NV

by Treve Ring on Mar 9, 2011 {No Comments}

There are certain staples in my house, things that I couldn’t imagine not having stockpiles of. In fact, the thought of running out of one of these trevessentials makes me feel a bit peely-wally: flaked French sea salt, olive oil, espresso beans, soy milk and Segura Viudas Brut Reserva Cava.

[...]

BC Bubble – A New Year’s Guide to Local Cheers!

by Treve Ring on Dec 29, 2010 {No Comments}

Not that I personally need an excuse to drink bubbly, but if you’re still holding out for a reason, there’s no better one than the holidays. Brunch, canapés, dinner, cheeses or dessert. Morning, noon, evening and beyond. All four seasons and states of mind – there’s a bubble for you. And now, with such a...

[...]

J.G. Carrión Cristalino Rosé Brut Cava N/V

by Treve Ring on Nov 14, 2010 {No Comments}

This rosy little number was named the “Wine of the Year” at Cornucopia, Whistler’s annual Celebration of wine and food that wrapped up today. Not hard to see why – hello - it’s pink bubble! What’s not to like?

[...]

Familia Schroeder Deseado NV

by Treve Ring on Nov 7, 2010 {No Comments}

Ok – so right off the bat – sparkling Torrontés?! The aromatic, vividly floral grape from Argentina has been made into a bubble? And Patagonia? The southern part of South America, at 39° Latitude South? Enough questions. Of course I had to try it. The Schroeder Family has been part of the rugged and mystical Patagonia landscape...

[...]