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The London Chef’s Egg Nog recipe
Christmas just wouldn’t be the same without egg nog, would it? Those of us who celebrate this annual holiday (and I suspect, even some who don’t) anticipate the arrival of egg nog to grocery store dairies, while visions of spiced rum fairies dance in our ...
Toshimori Shuzo Bizen Junmai Ginjo Premium Sake
Forget about the burning, heated, high-alcoholic potion you got with your sushi at your neighbourhood joint. Premium sake has flooded the BC market – hop on this tsunami!
Sea Cider Kings & Spies 2007
Even though the weather of late would seem otherwise, it is still winter. Apples are one of the few local fruits that are available through February in BC. Sea Cider Farm & Ciderhouse knows all about apples, growing organic heritage apples for their traditional, English-style ciders. The apples in this (very coolly named!)...
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New Year, New Rice
photos: A member of the Vancouver Japanese Gardener’s Association demonstrates how to make mochi at the National Nikkei Museum and Heritage Centre and a plate of handmade mochi with traditional toppings: soya sauce, brown sugar, green onion, grated daikon, ground sesame and nori. Credit: Sharon Mah Thud. Thunk. ...
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