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Win Two Tickets To “Colour Your Palate”. Here’s how…
On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary know-how and their imaginations, twelve Victoria restaurant chefs are now planning their submissions for the fifth annual Colour Your Palate canapé competition, a ...
2012 Exceptional Eats Results
What was on your food and wine radar last year? Did you spot a trend? Did a new restaurant, wine or beer catch your attention? Who was your food hero this year? Was there a website, tweeter or blogger that helped give you a deeper ...
MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais!
Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be featured on the menus at the 13th edition of MONTRÉAL EN LUMIÈRE scheduled from Thursday, February 16 to Sunday, February 26, 2012. Each year, over 900,000 ...
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Second Annual Mustard Seed Food Bank Cookbook Fundraiser – Update
Update: Thank-you to all those who came to the winter market and bought a cookbook. A check for $376 was presented to the Mustard Seed Food Banl -Ed EAT Magazine is pleased to announce its Second Annual Mustard Seed Food Bank Cookbook Fundraiser. Here’s ...
EAT the cover: recipes with Chef Jennifer Danter
EAT Magazine Presents: Make the recipes from the November/December Issue with Chef Jennifer Danter 13 Dec 2011 – 6:00pm, Hands on 3 Hour Class $85 Cook Culture, Victoria, BC To Register How many times have you read an EAT Magazine and wished you could ...
Wild Sweets introduces the caRaMel Collection
With the Christmas holidays fast approaching I’ve started looking for treats to pick-up as stocking stuffers. Wild Sweets is a Vancouver chocolate boutique known for their innovative and critically acclaimed chocolate creations. I asked chocolatiers Dominique & Cindy Duby what was new this season… ...
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Chefs Talk: Are your friends and family reluctant to cook for you?
“Are your friends and family reluctant to cook for you in fear that you might consider their cooking to be less sophisticated or creative than yours? VICTORIA Jena Stewart- Devour 250.590.3231 My friends get so nervous, we rarely get invited to anyone’s for dinner. I ...
Honey-Roasted Duck Legs
Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version in which I use whole duck legs (thighs and drumstick), which are available at Asian markets. Some of ...
Harvest Apple Bounty Day at Moss Street Market
The 2nd Annual Pie Tasting was held Saturday, October 15th at Moss St Market and saw dozens of chefs present their version of the apple pie.
