Cherry Hill Coffee – Celebrating over 25 years in the Okanagan
CHEF PROFILE: Bernard Casavant of Wild Apple
Okanagan Planner March 26th to April 9th

(Dairy Free) Fettuccine Alfredo w/ Wild Salmon and Roasted Asparagus
Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant
Meet Jeff Del Nin of Church and State Wines

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