ABOUT US

Since 1999, EAT Magazine has existed to provide you with a celebration of all that is best about food and wine in British Columbia.

Published bimonthly, EAT is a comprehensive food, wine and associated good living resource that brings you restaurant reviews, recipes from award-winning chefs, wine recommendations, local travel tips, cook's toys and tools, books and lots more. We are fresh and informative and you will devour each issue with gusto.

Our crack team of culinary scribes scours the cities and forages the countryside, leaving no scone, duck or merlot untried in seeking out the best. There is so much to discover. BC's cuisine is a heady mix of seafood from the ocean, wild foods from the forest and shores and amazing produce from our nearby farms. These wonderful foods drive the excellence of our restaurants. Is it any wonder BC has become a magnet to the brightest restaurant entrepreneurs and fastest-rising chefs in Canada?

Subjects can range from "What's New" to "Where to Find the Best Carpaccio", from "Sourcing the Most Delectable Organic Arugula" to "Finding Out About Upcoming Food Events". EAT also explores the environmental, social, artistic and cultural context of good food. We show you how rich the culinary world can be.

Read EAT Magazine and tour the kitchens of the finest restaurants, sit with us at the counters of the busiest noodle houses and explore the most tempting deli foods. Be a part of the most exciting food scene in Canada today.

Life is good. Eat it up!